Welcome to the Mohawk Amateur Radio Club!Join us for the weekly net Wednesdays at 7:00 p.m. on 145.37 Gardner, 147.39 Athol, and 145.35 Fitchburg. Also EchoLink W1GZ-R 688832 and IRLP Node 9127.Next Meeting: Wednesday, January 28th at 6:00 p.m. (Party Night)
Our party at the Gardner Ale House is ON for tonight! 6:00 p.m. Please remember that we changed from buffet style to a limited function menu. You will receive individual checks so please remember to bring money for the tip in addition to the price of your meal.
It's party time! This year we will be having our Christmas Party at the Gardner Ale House.
RSVP to Bill by e-mail BEFORE WEDNESDAY, JAN. 14th at
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.
Date: Wednesday, January 28th (regular meeting night)
Time: 6:00 p.m.
Price: We have changed from a buffet to a limited function menu. Please see below. Please e-mail Bill, N1UZ with head count at
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BEFORE WEDNESDAY, JAN. 14th.
***PARTY MENU UPDATE***
In order to avoid being charged for someone not showing up for the party and the club having to pay for that person, we have switch to a limited function menu (see menu below). You can eat and drink anything off this menu and you will be billed separately by the waitress. Tax and 18% gratuity will be added to your bill. To date we have 21 people signed up for the party.
NEW LIMITED FUNCTION MENU INCLUDES Served with Homemade Brick Oven Bread and Side Salad: - Chicken Sauté: Sautéed double chicken breast in a sweetsherry cream sauce with caramelized mushrooms and onions over brown butter smashed red skin potatoes. Served with our vegetable of the day. ($17)
- Filet Mignon: 8-oz. hand cut tenderloin center filet, topped with roasted garlic butter and grilled asparagus OR topped with onion straws and port wine & peppercorn demi-glace.Served with brown butter smashed red potatoes and vegetable of the day. ($21)
- Fried Scallop Platter: Large sea scallops are lightly breaded and fried in 0% trans fat oil and served with hand cut housefries, coleslaw, tartar sauce and a lemon wedge. ($21)
- Haddock with Lobster Stuffing: Fresh haddock filet topped with lobster meat stuffing, baked and served over rice with vegetable of the day and beurre blanc. ($18)
- New York Strip: Sliced marinated portabella mushrooms, port wine and peppercorn demi-glace topped with onion straws.Served with brown butter smashed red skin potatoes &vegetable of the day. ($18)
- Fish & Chips: Fresh haddock lightly fried in our Summer’s End and Old Bay beer batter, served with our house fries,coleslaw and tartar sauce. ($16)
- Chipotle Honey Grilled Salmon: Grilled salmon drizzled with our sweet honey chipotle glaze and served with rice and vegetable of the day. ($17)
- Eggplant Marinara (Vegetarian Option): Panko breaded and baked eggplant in marinara sauce with three-cheese blend served over linguine with garlic bread. ($15)
Pictures of the club's communications trailer at www.facebook.com/mohawkarc
Gardner, Fitchburg and Athol Repeaters are Linked via IRLP
Link Status - Operating Instructions
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